Search alternatives:
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 72 for search '(( decrease or decrease log processing ) OR ( decrease toc decrease ligand decrease ))*', query time: 0.81s Refine Results
1
Published 2008
“...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...”
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Master thesis
2
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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8
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
13
Published 2015
“... co-culture was exposed to TVEO at 2.5 μL/mL. TVEO at 5 μL/mL decrease 2 log CFU/mL the viable cell counts...”
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Master thesis
14
Published 2019
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
15
Published 2015
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
17
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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19
Published 2014
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
20
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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