Search alternatives:
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Access document
Access document
2
3
“...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...”
Access document
Access document
Master thesis
4
5
6
7
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
10
“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
Access document
Access document
11
12
13
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”Access document
Article
14
“... 1 log CFU/mL in the viable cell counts of L. monocytogenes and Lactococcus spp. was observed. At the...”
Access document
Access document
Master thesis
15
“... of L. monocytogenes and E. coli, while S. Enteritidis presented smaller decrease (up to 1.7 log cycles) in viable cell...”
Access document
Access document
Master thesis
16
17
18
“... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...”
Access document
Access document
Master thesis
19
20
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Access document
Access document
Master thesis