Showing 1 - 20 results of 64 for search '(( decrease or decrease log processing ) OR ( decrease and decrease that decrease ))~', query time: 1.11s Refine Results
1
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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3
Published 2008
...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...
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Master thesis
7
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
9
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
10
... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...
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11
Published 2016
Subjects: ...Electronic apparatus and appliance...
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Master thesis
13
Published 2010
... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...
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Article
14
Published 2015
... 1 log CFU/mL in the viable cell counts of L. monocytogenes and Lactococcus spp. was observed. At the...
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Master thesis
15
Published 2015
... of L. monocytogenes and E. coli, while S. Enteritidis presented smaller decrease (up to 1.7 log cycles) in viable cell...
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Master thesis
18
Published 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Master thesis
20
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
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