Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 71 for search '(( decrease or decrease log processing ) OR ( decrease NOT decrease decrease after ))*', query time: 1.12s Refine Results
1
Published 2008
“...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...”
Access document
Master thesis
2
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
8
Published 2005
Subjects: “...Crops processing...”
Access document
Doctoral thesis
13
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Master thesis
14
Published 2019
“... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...”
Access document
Master thesis
15
Published 2015
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
Access document
Master thesis
17
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Access document
19
Published 2014
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
Access document
Master thesis
20
Published 2016
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
Access document
Master thesis
Export CSV Export RIS