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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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Showing 1 - 20 results of 3,229 for search '(( decrease or decrease lipid decrease ) OR ( decrease pro decrease and effect ))*', query time: 0.74s Refine Results
4
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Published 2020
“... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...”
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7
Published 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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8
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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9
Published 2013
“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
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10
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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11
Published 2019
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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16
Published 2019
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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18
Published 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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