Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
like processing » time processing (Expandir a busca), rice processing (Expandir a busca), wine processing (Expandir a busca)
decrease like » decrease liver (Expandir a busca), decreases liver (Expandir a busca), decrease litter (Expandir a busca)
decreases not » decreases post (Expandir a busca), decreases of (Expandir a busca), decreases low (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
like processing » time processing (Expandir a busca), rice processing (Expandir a busca), wine processing (Expandir a busca)
decrease like » decrease liver (Expandir a busca), decreases liver (Expandir a busca), decrease litter (Expandir a busca)
decreases not » decreases post (Expandir a busca), decreases of (Expandir a busca), decreases low (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
2
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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3
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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4
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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5
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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7
“.... A síntese da maior parte desses sRNAs descritos em fungos exige a participação de proteínas Dicer-like (DCLs...”
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Dissertação
8
9
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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10
11
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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12
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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13
“... to alleviation of processing constraints which, like equilibrium limitation or product inhibition, are common...”
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Artigo
14
15
“... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...”
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Dissertação
16
17
18
Assuntos:
“...[en] CO-PROCESSING...”
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Tese
19
20