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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), dual processing (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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“... forces of samples with different GDS. It is found that the levitation force of the samples monotonously...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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