Mostrando 1 - 20 resultados de 70 para a busca '(( decrease or decrease l decrease ) OR ( decrease of decrease meat after ))~', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
3
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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Artigo
6
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Tese
7
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
10
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
12
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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