Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 80 for search '(( decrease or decrease l decrease ) OR ( decrease food decrease at basic ))~', query time: 0.79s Refine Results
1
Published 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
Access document
Doctoral thesis
2
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
Access document
Master thesis
4
Published 2015
“... considerada um alimento básico. No Brasil, a jaca é subvalorizada, sendo mais aproveitada na fabricação...”
Access document
Master thesis
5
Published 2003
“...-amoniacal. A solução básica foi a de Furlani (1997) a 50% da força iônica, modificada na forma nitrogenada...”
Access document
Doctoral thesis
8
Published 2014
“... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...”
Access document
Master thesis
12
Published 2023
“... staple food for dry regions, but virus infection can decrease yield by up to 85%, representing a major...”
Access document
Doctoral thesis
13
Published 2017
“... of high levels of food waste at school. CONCLUSIONS: In this study, the results show a decrease in the...”
Access document
Article
18
Published 2021
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”
Access document
Master thesis
Export CSV Export RIS