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l decrease » α decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
processing effects » processing effect (Expand search), promoting effects (Expand search)
decrease or » decrease of (Expand search), decrease in (Expand search), decrease 30 (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
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“... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...”
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3
“... arrangement (2 corn processing and 4 levels of RNDF) to treatments. Effects of corn grain processing x RNDF...”
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Article
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
“... use. During the processing and storage, they can be easily exposed to contamination that can lead...”Access document
5
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
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“...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...”
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Article
8
“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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“..., therefore, sanitation becomes a critical step processing. In the present study the effects of the...”
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Master thesis
11
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Article
12
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
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“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Article
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“... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...”
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Master thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis