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the reprocessing » the preprocessing (Expandir a busca), the processing (Expandir a busca), their processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
the reprocessing » the preprocessing (Expandir a busca), the processing (Expandir a busca), their processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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