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Mostrando 1 - 20 resultados de 6.021 para a busca '(( decrease or decrease its programa ) OR ( decrease and increase pro decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2017
“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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2
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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5
Publicado em 2020
“...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...”
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6
Publicado em 2023
“..., percentage of increase in volume, debris and uninstrumented surface (UNS) were evaluated. Mann Whitney...”
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7
Publicado em 2019
“... the excessive inflammation and impaired re-epithelization and remodeling. Impaired re-epithelization...”
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8
Publicado em 2011
“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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9
Publicado em 2011
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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10
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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11
Publicado em 2019
“...® induced a decrease in metabolic activity and viability, which is associated with an increase cell death...”
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12
Publicado em 2019
“... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...”
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13
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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15
Publicado em 2006
Assuntos: “...Pro-poor growth...”
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16
Publicado em 2015
“... to characterize the expression of GLUT1, pro-, and anti-angiogenic factors involved in the development and...”
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17
Publicado em 2013
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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18
Publicado em 2015
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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