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in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), of decree (Expandir a busca)
Mostrando 1 - 20 resultados de 1.487 para a busca '(( decrease or decrease in processing ) OR ( decrease to decrease of decrease ))~', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
4
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 1998
Assuntos: “...Distributed processing...”
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Dissertação
8
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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9
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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10
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
13
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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14
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
15
Publicado em 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Artigo
16
Publicado em 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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17
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
18
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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