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in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 2,894 for search '(( decrease or decrease in processing ) OR ( decrease may decrease flow decrease ))*', query time: 0.77s Refine Results
1
Published 2016
“...1 decreases the viability of melanoma cells by modulation of autophagy and may, therefore, serve as a lead...”
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Article
4
Published 2021
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Conference object
5
Published 2017
“...ABSTRACT BACKGROUND Dengue fever may present hemorrhages and cavitary effusions as result...”
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Article
7
Published 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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Article
11
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article
13
Published 2021
“.../Western blotting, and cell death by flow cytometry. Statistical significance was accepted...”
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Article
14
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
15
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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16
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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17
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
19
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
20
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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