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in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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“... by about 20%; however, any incubation affected AR expression. Moreover, incubation with luzindole revealed...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...Central auditory processing disorder...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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