Showing 1 - 20 results of 1,198 for search '(( decrease or decrease in fresh ) OR ( decrease akt decrease decrease after ))*', query time: 0.64s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
Access document (1)
Access document (2)
Article
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Access document (1)
Access document (2)
Article
3
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
Access document (1)
Access document (2)
Article
5
Published 2011
...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...
Access document
Article
7
8
Published 2006
... . They received six treatments in a factorial arrangement 2 x 3: sugar cane fresh (CAF) or as silage (CAS...
Access document
Article
9
Published 2009
Subjects: ...Decrease of environmental impact...
Access document
Master thesis
12
Published 2024
...Fresh fish fillets are a valuable but highly perishable food, and their rapid microbial...
Access document
Article
18
Published 2022
... the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste...
Access document
Article
19
Published 2007
... viability was assessed immediately after thawing, using the MTT reduction assay and a fluorescence...
Access document (1)
Access document (2)
Article
20
Published 2007
... viability was assessed immediately after thawing, using the MTT reduction assay and a fluorescence...
Access document
Article
Export CSV Export RIS