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Mostrando 1 - 20 resultados de 42 para a busca '(( decrease or decrease in decreased ) OR ( decrease food decrease with processing ))~', tempo de busca: 0,86s Refinar Resultados
2
por Silva, H.
Publicado em 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Artigo
3
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Publicado em 2022
“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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11
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
13
Publicado em 2007
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
15
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
17
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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