Showing 1 - 20 results of 48 for search '(( decrease or decrease in decrease ) OR ( decrease that decrease cooking effects ))~', query time: 0.89s Refine Results
5
Published 2023
... European Society of Cardiology for the atherosclerosis prevention. However, studies that evaluate dietary...
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Master thesis
7
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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Article
11
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
13
... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...
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Doctoral thesis
17
Published 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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18
.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...
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