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1
Published 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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Article
3
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
11
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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