Mostrando 1 - 20 resultados de 114 para a busca '(( decrease or decrease in decrease ) OR ( decrease not decrease the cooking ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2017
... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...
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2
Publicado em 2017
... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...
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Artigo
5
Publicado em 2019
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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7
Publicado em 2016
...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...
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8
Publicado em 2016
...The objective of this study was to evaluate the physicochemical and nutritional characteristics...
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16
Publicado em 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Dissertação
18
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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19
Publicado em 2015
... supplementation or not with ractopamine in finishing diet. The loins subjected to the enhancement with sodium...
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