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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
the cooking » the cooling (Expandir a busca), the looking (Expandir a busca), the smoking (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
the cooking » the cooling (Expandir a busca), the looking (Expandir a busca), the smoking (Expandir a busca)
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Artigo
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Artigo
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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Artigo
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“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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Artigo
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
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“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“... supplementation or not with ractopamine in finishing diet. The loins subjected to the enhancement with sodium...”Acessar documento
Artigo
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