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Mostrando 1 - 20 resultados de 215 para a busca '(( decrease or decrease in decrease ) OR ( decrease during decrease processing effect ))~', tempo de busca: 1,36s Refinar Resultados
3
Publicado em 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
4
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
6
Publicado em 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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9
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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12
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
14
Publicado em 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Artigo
16
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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17
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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18
Publicado em 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
19
Publicado em 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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20
Publicado em 2021
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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