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“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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Article
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“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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Article
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
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“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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