Mostrando 1 - 20 resultados de 2.704 para a busca '(( decrease or decrease in decrease ) OR ( decrease and decrease content at ))~', tempo de busca: 1,29s Refinar Resultados
2
Publicado em 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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4
Publicado em 2006
... were killed 1 and 24 h following the last injection, for tissue DA and metabolite content measurement...
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5
Publicado em 2021
... and metabolic viability, mitochondrial transmembrane potential, superoxide anion content, and activity...
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6
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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7
Publicado em 2025
... sampling times. There is an accumulation at harvest time for nutrients with little mobility and a decrease...
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9
Publicado em 2005
... grazing on PRG swards. Milk fat content was unaffected by sward type and milk protein content was lower...
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10
Publicado em 1997
... normal, and the basal and TRH-stimulated TSH release, as well as the pituitary TSH content, was...
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11
Publicado em 2020
...The objective of this study was to evaluate the thermophosphate associated with mulch and foliar...
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12
... more resistent to stress conditions, using as strategie an osmotic adjustment and a lower decrease...
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13
... more resistent to stress conditions, using as strategie an osmotic adjustment and a lower decrease...
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14
Publicado em 2008
... organic matter content and the cation exchange capacity. The application of SS led to a decrease in the...
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15
Publicado em 2009
... total lysine content (1.04%) was evaluated on performance and nitrogen balance. In experiment...
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16
Publicado em 2006
... lines. Based on these data sets, the relation between yield and grain moisture content at harvest with...
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17
Publicado em 2012
Assuntos: ...phenolic content...
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19
Publicado em 2022
... have a significant increase or decrease in sugar content as they aged. The highest and lowest mean...
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20
Publicado em 2021
... have a significant increase or decrease in sugar content as they aged. The highest and lowest mean...
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