Mostrando 1 - 20 resultados de 296 para a busca '(( decrease or decrease high processing ) OR ( decrease on decrease during decrease ))~', tempo de busca: 0,92s Refinar Resultados
5
Publicado em 2021
... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...
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Artigo
9
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
11
Publicado em 2021
...The high nutritional value of vegetables is well recognized, but their short shelf life and...
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Artigo
13
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
15
Publicado em 2025
... as high hardness and thermal conductivity. It possesses a wide transparency window (from ultraviolet...
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Tese
18
Publicado em 2019
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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Artigo
19
Publicado em 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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20
Publicado em 2011
... response to the implants. In hypertensive eyes, the most sustained decrease was shown by the high MW PCL...
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