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high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
of increased » and increased (Expandir a busca), of increasing (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
of increased » and increased (Expandir a busca), of increasing (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
8
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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9
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Tese
10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Acessar documento
Dissertação
11
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Dissertação
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“..., a higher hepatosomatic and lipid index in body composition of fish. The digestibility of the dry matter and...”
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Tese
14
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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16
“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Dissertação
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“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
19
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
20
“... activated sludge system (AS). FL is a waste product with a high lipid and protein content, and its treatment...”
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Tese