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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“...lipid bodies...”Access document
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“...Lipid bodies...”Access document
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“... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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14
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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15
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“... in respiratory/fermentative cells were higher than those detected in respiratory cells. Furthermore, respiratory...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis