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Showing 1 - 20 results of 61 for search '(( decrease or decrease high processing ) OR ( decrease may decrease food decrease ))~', query time: 0.81s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
4
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
6
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Article
18
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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20
Published 2020
“... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...”
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