Showing 1 - 20 results of 647 for search '(( decrease or decrease heat processing ) OR ( decrease will decrease food decrease ))*', query time: 0.69s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2015
... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...
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12
Published 2020
Subjects: ...Heat processing...
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14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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19
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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