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hearing processing » reading processing (Expand search), during processing (Expand search), imaging processing (Expand search)
decrease hearing » decreases healing (Expand search), decreases weaning (Expand search), decrease during (Expand search)
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strain decrease » stress decreases (Expand search)
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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
hearing processing » reading processing (Expand search), during processing (Expand search), imaging processing (Expand search)
decrease hearing » decreases healing (Expand search), decreases weaning (Expand search), decrease during (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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Subjects:
“...Language And Hearing Sciences...”
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Doctoral thesis
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
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