Showing 1 - 15 results of 15 for search '(( decrease or decrease hc processing ) OR ( decrease to decrease not decrease ))~', query time: 1.05s Refine Results
4
Published 2023
... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...
Access document
Master thesis
9
Published 2009
... of TNZ whit changes in their final processing, begin this labeled by TNZ + WQ (sample heat treatment...
Access document
Master thesis
10
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
Access document
Master thesis
Export CSV Export RIS