Buscas alternativas:
prevent decrease » prevents increase (Expandir a busca), events decrease (Expandir a busca), prevent disease (Expandir a busca)
decrease prevent » decrease prevention (Expandir a busca), decreases preterm (Expandir a busca), decreased prevalence (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
prevent decrease » prevents increase (Expandir a busca), events decrease (Expandir a busca), prevent disease (Expandir a busca)
decrease prevent » decrease prevention (Expandir a busca), decreases preterm (Expandir a busca), decreased prevalence (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... the transforming dimensions concern the actions of peers that contribute to decrease and/or prevent...”
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Tese
3
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
4
5
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
9
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
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Artigo
10
“..., an NO precursor, did not prevent the decrease in the number of marbles buried by females also treated with...”
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Dissertação
11
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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12
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Artigo
14
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Dissertação
15
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Dissertação
16
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Dissertação
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“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Trabalho de conclusão de curso