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theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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2
“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
14
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
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15
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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16
“... was observed in the photoluminescence (PL) spectra from 570 to 700 nm owing to the Eu3+ ions, with the...”
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17
“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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20
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article