Search alternatives:
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
Access document
Access document
Article
2
“... be shorter than with saline. Methods: Patients scheduled for upper limb surgery were randomized to receive...”
Access document
Access document
Article
3
4
Subjects:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
Access document
Access document
Article
6
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Access document
Access document
Bachelor thesis
7
8
“... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...”
Access document
Access document
Article
9
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Access document
Master thesis
10
“... for athletes to decrease the CRT of the rectus femoris (trained limb) and triceps (non-trained limb); however...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
13
14
“... and slower CoP-ML and CoP-AP toward swing limb and Cop-ML towards stance limb, and longer and faster...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
16
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
Access document
Access document
Article
17
18
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Access document
Access document
19
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
Access document
Access document
Article
20
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
Access document
Access document
Master thesis