Showing 1 - 20 results of 102 for search '(( decrease or decrease gel processing ) OR ( decrease cells decrease break decrease ))*', query time: 1.16s Refine Results
3
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
6
Published 2018
... sodium chloride concentration causes to break the aggregation of white blood cells. Comparison of CBC...
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Article
7
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
10
Published 2021
Subjects: ...Intestinal epithelial cells...
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Master thesis
11
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
13
Published 2009
... polymer composition. A decrease in the salt particle size used to create the porosity caused in general...
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Article
15
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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18
Published 2018
... an increase of the Young's modulus, ultimate tensile strength, and elongation at break due to the...
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Article
20
Published 1998
... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...
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Article
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