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gel processing » gel process (Expand search), signal processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
2
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
5
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7
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Conference object
8
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
9
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
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Article
10
“... any blastocysts. In the treated group, we observed a significant decrease in COC recovery. Although...”
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Article
11
Comparative analysis of exchangeable aluminum in a tropical soil under long-term no-till cultivation
“... is inherently non-quantitative between pH 5.4 and 6.3 owing to extreme quadrupolar broadening...”Access document (1)
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Article
12
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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13
14
“... consequences for the animals. Many drugs are myelotoxic and cause a decrease in the production of blood cells...”
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Article
15
“... mass of the clumps decreases with increasing distance, while the velocity is approximately constant...”
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Article
16
“... delays in activities. Absenteeism among nurses for any reason is a grave indicator in attendance quality...”
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Article
17
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article
18
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Master thesis
19
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Master thesis
20
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis