Buscas alternativas:
prevention decrease » retention decrease (Expandir a busca), prevent decrease (Expandir a busca), prevention breast (Expandir a busca)
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
prevention decrease » retention decrease (Expandir a busca), prevent decrease (Expandir a busca), prevention breast (Expandir a busca)
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Artigo
4
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
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6
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Artigo
7
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
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11
“... density loss (CD, −23.9%) and decrease of VEGF (−43.0%), p-AKT/AKT (−39.6%) and Bcl-2 (−23.0%) and...”
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Artigo
12
“... NO production. Inhibition of nNOS leads to a decrease in superoxide, indicating that this isoform may...”
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Tese
13
“... que o efeito neuroprotetor do resveratrol envolve a modulação da via de sobrevivência PI3- K/Akt através...”
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Tese
14
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
15
16
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
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Artigo
17
“... extract of Chrysobalanus icaco L (AECI) have demonstrated decrease in blood glucose levels and prevention...”
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Tese
18
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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19
“..., demonstrou-se que esse efeito foi acompanhado pela prevenção da inativação da Akt e da hiperfosforilação...”
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Tese
20