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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
from processing » stream processing (Expand search), from professional (Expand search), array processing (Expand search)
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decrease from » decrease food (Expand search), decrease pro (Expand search), increase from (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 402 for search '(( decrease or decrease from processing ) OR ( decrease the decrease decrease after ))~', query time: 0.99s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
2
Published 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
4
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
5
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
7
Published 1981
“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Article
8
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
11
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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13
Published 2025
“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Doctoral thesis
17
Published 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
18
Published 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
19
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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20
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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