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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease from » decrease pro (Expand search), increase from (Expand search), decreasing from (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“.... Animals of both groups had increased average glucose concentrations from baseline to after surgery and the...”
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“... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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11
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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12
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... and fats, as well as food from the subgroups: red meat, milk and other dairy products rich in fat...”
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“...). Myoglobin concentration was lower 2 h after the race in participants from the CLE group compared to the PLA...”
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