Showing 1 - 14 results of 14 for search '(( decrease or decrease foods processing ) OR ( decrease loss decrease decrease after ))~', query time: 0.83s Refine Results
1
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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2
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Article
6
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
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