Buscas alternativas:
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
4
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Acessar documento
Acessar documento
5
6
7
8
9
“... is analyzed with further detail identifying, through literature, the main challenges underlying. In order...”
Acessar documento
Acessar documento
Dissertação
10
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Acessar documento
Artigo
11
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
Acessar documento
Acessar documento
Artigo
12
“...The high nutritional value of vegetables is well recognized, but their short shelf life and...”
Acessar documento
Acessar documento
Artigo
13
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
14
15
“... of shipping noise exposure on fish, information about the impact on their early life stages continues to lack...”
Acessar documento
Acessar documento
Artigo
16
17
“... of shipping noise exposure on fish, information about the impact on their early life stages continues to lack...”
Acessar documento
Acessar documento
Artigo
18
“... of swine production in Brazil based on life cycle assessment, comparing four manure management systems...”
Acessar documento
Acessar documento
Artigo
19
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
Acessar documento
Acessar documento
20
“... of climacterium/menopause and on several domains of the health-related quality of life (QOL) in middle-aged women...”
Acessar documento
Acessar documento
Artigo