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flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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5
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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6
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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“.... Results demonstrated that acid silage flour of pirarucu residues may be used as alternative feed in diets...”
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12
“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
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13
“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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16
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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17
“...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...”
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18
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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“...fermented foods...”Access document
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