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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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13
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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14
“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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15
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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