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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
food using » wood using (Expand search), blood using (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
food using » wood using (Expand search), blood using (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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3
“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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4
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“... after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their moisture, ash...”
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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8
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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15
“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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16
“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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