Showing 1 - 20 results of 83 for search '(( decrease or decrease food reactive ) OR ( decrease in decrease decrease after ))~', query time: 1.19s Refine Results
2
Published 2011
... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...
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Article
3
Published 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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Article
6
Published 2020
... neurological examination revealed a slight decrease in head sensitivity, difficulty in chewing and seizure...
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Article
7
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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8
Published 2019
.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...
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Article
9
Published 2021
... diet. After 60 days, the estrous cycle was analyzed and after anesthetized, blood was collected for the...
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Article
10
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
11
Published 2017
... in vitro design of this study. After, we performed an in vitro experimental research using a cell line...
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Doctoral thesis
13
Published 2014
... production and affecting the food supply for an increasing world population. These environmental stresses can...
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Doctoral thesis
14
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
15
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
19
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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20
Published 2020
... only after 14 days of exposure. The lipid peroxidation determined by thiobarbituric acid reactive...
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Doctoral thesis
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