Showing 1 - 20 results of 77 for search '(( decrease or decrease food protection ) OR ( decrease to decrease decrease after ))~', query time: 0.99s Refine Results
6
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
7
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
8
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
Published 2015
... experiments in clean seawater or fed with uncontaminated food. At each time, brain was collected...
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Master thesis
11
Published 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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12
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Article
13
..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...
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Article
18
Published 2008
... induced by nonsteroidal anti-inflammatory drug. After pylorus ligature of mice, oral administration...
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