Showing 1 - 20 results of 77 for search '(( decrease or decrease food protection ) OR ( decrease and decrease decrease after ))~', query time: 1.11s Refine Results
6
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
Access document
Doctoral thesis
7
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
Access document
Doctoral thesis
8
Published 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
Access document
10
Published 2008
... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...
Access document (1)
Access document (2)
Article
11
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
Access document
Master thesis
12
Published 2009
...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...
Access document
Article
14
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
Access document
15
Published 2015
... (SOD) and glutathione reductase (GR) activities. The low protection afforded by antioxidants (confirmed...
Access document
Master thesis
16
Published 2022
Subjects: ...Feeding and eating disorders...
Access document
Doctoral thesis
18
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
Access document
Article
19
..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...
Access document
Article
Export CSV Export RIS