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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food protection » wood protection (Expand search), food production (Expand search), and protection (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Article
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6
Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
7
Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
8
“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
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9
10
“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Article
11
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
12
“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
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Article
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14
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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15
“... (SOD) and glutathione reductase (GR) activities. The low protection afforded by antioxidants (confirmed...”
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Master thesis
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18
“... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...”
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Article
19
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
20
“... three times to week for four weeks, may induces a long-term protection against food behavior...”
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Doctoral thesis