Search alternatives:
walking decreases » training decreases (Expand search), leaching decreases (Expand search), feeding decreases (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
decreases taping » decreases weaning (Expand search), decreases healing (Expand search), decreases pain (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
walking decreases » training decreases (Expand search), leaching decreases (Expand search), feeding decreases (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
decreases taping » decreases weaning (Expand search), decreases healing (Expand search), decreases pain (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
7
8
9
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
12
13
14
15
16
17
18
19
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
20
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article