Showing 1 - 20 results of 314 for search '(( decrease or decrease food processing ) OR ( decrease walking decrease flow increase ))*', query time: 0.76s Refine Results
9
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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11
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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17
19
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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20
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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