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Showing 1 - 20 results of 20 for search '(( decrease or decrease food processing ) OR ( decrease their decrease faster decrease ))~', query time: 0.90s Refine Results
2
Published 2010
“... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...”
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3
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
4
Published 2020
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
11
Published 2016
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Master thesis
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