Mostrando 1 - 20 resultados de 326 para a busca '(( decrease or decrease food processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 0,74s Refinar Resultados
5
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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12
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
14
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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