Buscas alternativas:
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.529 para a busca '(( decrease or decrease food processing ) OR ( decrease rapid decrease not decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2011
“... that is not effective in maintaining anaemia or low iron levels. To further clarify these findings...”
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Artigo
2
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
4
Publicado em 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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Artigo
9
Publicado em 2018
“...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...”
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Artigo
13
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
14
Publicado em 2018
Assuntos: “...Epidemiology Hospital Rapid Response Team...”
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Trabalho de conclusão de curso
16
Publicado em 2014
“... of relapse was not different for groups A and B, except for 3-3 widths which showed greater decrease in group...”
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Artigo
17
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Publicado em 2022
“... ao GN (GM: -6,13°C, IQ: 1,69; GC: -5,26°C, IQ: 2,72; GN: -1,17°C, IQ: 0,24, p<0,05). Não foram notadas...”
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